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Stats & Facts - What’s on Your Plate?

by Sharon Gayle April 18, 2017

What’s on Your Plate?


MyPlate - USDA Dietary Guidelines for Americans


In an attempt to battle the current obesity epidemic in the United States the USDA (United States Department of Agriculture) decided to change the shape of the Triangular Food Pyramid to an image which it believed would better represent the Dietary Guidelines for Americans. The new “MyPlate” symbol launched in June 2011 as the government’s new primary food group symbol.

MyPlate is an easy-to-understand visual cue to help consumers adopt healthy eating habits by encouraging them to build a “healthy plate”, consistent with the 2010 Dietary Guidelines for Americans.

The plate is divided into 4 sections, with a cup of dairy off to the right upper side. Each half of the plate has a split of about 60/40. On one side, the 60/40 split is between your Protein (40%) and your Grains (60%). The other side is your Fruit (40%) and your Vegetable (60%). Check out the new MyPlate image and link to current and relevant information which may help you with your efforts for balanced eating and a healthy lifestyle.

Sadly, though every effort is being made to reverse the Obesity crisis in the United States, Obesity numbers continue to rise. During the past 20 years, there has been a dramatic increase in obesity in the United States and rates remain high. More than one-third of U.S. adults (35.7%) and approximately 17% (or 12.5 million) of children and adolescents aged 2-19 years are obese. ~Sharon Gayle

Adult Obesity Facts
What are the latest statistics on adult obesity in the United States?

Childhood Obesity Facts
How many children in the United States are obese?

Source: www.CDC.gov
Links: www.USDA.gov
CDC: Facts Page

Comments

7/1/2012 10:01:02 AM #

Much needed breakdown of info! Will pass it on.
Thank you. You are HELPING many...

D*Rich

Denise Richardson United States