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Let's Dine! Holiday Bratt Stuffing.

by Sharon Gayle December 22, 2010

Holiday Bratt Stuffing

A Mouthwatering Turkey Dinner!

Bratts (Bratwurst) aren't just for the grill! This recipe from brings your favorite sausage into an outstanding holiday dish. A Christmas Turkey stuffing that will leave your guests craving for more!

ORIGIN: Bratwurst is a type of sausage closely associated with the nation of Germany, where it originated. In addition to being served throughout Germany in numerous regional variations, bratwurst is also popular in areas of the world with large German populations. The sausage tends to be heavily spiced, and is traditionally served with mustard and a hard roll, although it is served differently in some places. Many grocery stores and butchers carry bratwurst, and it is also possible to order German bratwurst through a specialty supplier.*

 
Holiday Bratt Stuffing ...Yummy! 

Recipe


Ingredients
:

  • 1 pkg. (19.76 oz.) Johnsonville Brats, casings removed
  • 1/2 cup butter
  • 2 medium onions, chopped
  • 2 cups celery, chopped
  • 1 cup green pepper, chopped
  • 12 cups unseasoned bread stuffing, cubed
  • 1 tsp. rubbed sage
  • 2 tbsp. poultry seasoning
  • 2 eggs, lightly beaten
  • 6 cups chicken broth
  • salt and pepper to taste

Method:

  1. In a large skillet, brown and cook crumbled sausage until no longer pink. Drain.
  2. Remove from skillet; set aside. In the same skillet, melt butter and sauté onion, celery and green pepper until tender. In an extra large mixing bowl, combine sausage, vegetable mixture, bread stuffing and seasonings.
  3. Add eggs and broth; toss gently. Salt and pepper to taste.
  4. Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325 for 60 minutes.
  5. Uncover and bake 10 minutes longer or until lightly browned.
  6. Check internal temperature with a meat thermometer, it should read 165 F when done.

Number of Servings: 12

Recipe provided by: Better Recipes: The Kitchen at Johnsonville Sausage
Reference:  Bratwurst References - 
wikipedia.org and wisegeek.com

Tags:

Nutrition | Recipes